Since the company’s foundation in 1988, we have been dedicating our efforts to the innovation and production of high-quality natural dyes. Over these years, the company has established itself as one of the leaders in the Brazilian dye market, always prioritizing food safety and ensuring that each of our products is derived from natural sources and undergoes rigorous production processes.

Our highly trained team and quality control laboratories, equipped with state-of-the-art technology and calibrated instruments, ensure that our products meet current regulations and the most demanding specifications. We are committed not only to providing solutions that meet our customers’ needs but also to exceeding their expectations, making us preferred suppliers in this industry.

Located in an area of ​​5,500 m², we are strategically positioned to serve the main food manufacturers in the market with an impressive production capacity of 2,000 tons of annatto processed per year, thus allowing us to meet any client’s demand while always maintaining the highest quality standards.